Our Coffee Blends

Experience the uniqueness of our carefully curated coffee blends

RUBY BLEND

A distinct coffee blend of Colombia and Guatemala’s finest; a balanced yet complex cup of chocolate and caramel nougat with gentle acidity and a rich mouthfeel.

  • Tasting Notes: Chocolate, Nougat & Caramel
  • Origins: Colombia (60%) & Guatemala (40%)
  • Guatemala (Mam):
    • Region: Santa Barbara, Huehuetenango
    • Altitude: 1500m+
    • Varieties: Caturra, Catuai, Bourbon
    • Processing: Washed/ Sun & Mechanical Dried
    • Harvest: November to February
    • Flavour Notes: Soft Plum, Red Cherry, Chocolate & Roasted Hazelnut
  • Colombia:
    • Region: Cauca, Popayan
    • Altitude: 1500 to 2000m
    • Varieties: Castillo, Colombia, Caturra & Typica
    • Processing: Washed
    • Harvest: February to May
    • Flavour Notes: Dark Berry Fruits & Cocoa

JADE BLEND

Harvested from the Cauca region in Colombia, this coffee has been cultivated by several smallholder producers. Coffee cultivation in this area of Colombia is deeply embedded in community culture for producers and their families; this dedication means that coffee production in the Cauca region is almost artisanal.

  • Tasting Notes: Chocolate, Nougat & Caramel
  • Origins: Colombia (60%) & Guatemala (40%)
  • Guatemala (Mam):
    • Region: Santa Barbara, Huehuetenango
    • Altitude: 1500m+
    • Varieties: Caturra, Catuai, Bourbon
    • Processing: Washed/ Sun & Mechanical Dried
    • Harvest: November to February
    • Flavour Notes: Soft Plum, Red Cherry, Chocolate & Roasted Hazelnut
  • Colombia:
    • Region: Cauca, Popayan
    • Altitude: 1500 to 2000m
    • Varieties: Castillo, Colombia, Caturra & Typica
    • Processing: Washed
    • Harvest: February to May
    • Flavour Notes: Dark Berry Fruits & Cocoa

DECAF BLEND

Produced by selected farms in the Popayán region, this unique decaffeination process extracts caffeine using sugar cane and water. It’s a technique developed in Colombia that enhances sweetness while also maintaining the coffee’s attributes.

  • Tasting Notes: Cocoa & Hazelnut
  • Origins: Colombia
  • Colombia (Popayán):
    • Region: Cauca, Popayan
    • Altitude: 1500 - 1900m
    • Varieties: Caturra, Colombia, Castillo
    • Processing: Washed/ Ethyl Acetate Decaffeination
    • Harvest: February - May

SINGLE ORIGIN

There is just something special about the uniqueness of single origin coffees; we can guide you to all the “know-hows” so you can share exciting single origin espresso and filter coffees with your customers.

  • Tasting Notes: Cocoa & Hazelnut
  • Origins: Colombia
  • Colombia (Popayán):
    • Region: Cauca, Popayan
    • Altitude: 1500 - 1900m
    • Varieties: Caturra, Colombia, Castillo
    • Processing: Washed/ Ethyl Acetate Decaffeination
    • Harvest: February - May
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