We have experience with a range of speciality coffee equipment

Our aim is to work with you to create a great environment; a great coffee environment for you, for your team and for your customers. It is sometimes difficult to know which equipment to invest in, how best to service your equipment, and how to train staff so they can consistently achieve excellent coffee service. We can support you in all these areas and help guide you to the right decisions.


The Linea PB, designed by Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. It’s a great choice for consistency in high volume settings & is equipped with exclusive, user friendly interface software that gives the barista control over the key brewing parameters.


The Spirit, by Kees Van Der Westen, is a state-of-the-art multiple boiler machine built with a single goal in mind; to deliver extreme precision no matter what you throw at it. The Spirit is a high performing espresso machine designed for busy coffee environments with an enormous capacity & great control over the key brewing parameters.


The Anfim SPII (Special Performance) is a high performing commercial grinder with precision, balance & flavour as central features of its delivery. The SPII features a step-less grind adjustment enabling the barista to make incremental changes & achieve those particular flavours developed during the roasting process.


The Mahlkonig EK43 is an industry leading grinder that delivers sought-after evenness in particle-size distribution, high extraction rates & exceptional results in flavour. It is suitable for different grinding applications (filter, espresso, or turkish-fine coffee grinding), making it an important addition to any espresso or filter bar pursuing coffee excellence.


The unparalleled engineering and state-of-the-art design of the Puqpress automatic tamper ensures perfectly compressed coffee grounds and a precisely level tamp, every time. The Puqpress Q2 introduces a new height of brewing consistency & efficiency to your coffee environment, supporting extraction consistency, improved espresso quality, greater workflow efficiency & reduced barista injuries.